Red Potatoes | Thin, Subtly Colorful Perfect Side Dish

Adding a Subtle Touch of Flavor to Everyday Meals with our Red Potatoes.

Red potatoes are a marvel of nature! With their bright, unmistakable hue and earthy flavor, red potatoes offer a unique set of advantages not found elsewhere. While the skin on a red potato provides most of the fiber, it is the inside of a red potato that is jam-packed with Vitamin C. Their thin skins make them ideal for roasting and baking – no peeling required!

Health Benefits:

• An excellent source of many vitamins and minerals
• Rich in compounds like flavonoids, carotenoids, and phenolic acids which may reduce the risk of chronic diseases like heart disease, diabetes, and certain cancers
• Contain resistant starch which may help reduce insulin resistance and thus help improve blood sugar control
• Resistant starch in potatoes is a source of nutrition for beneficial gut bacteria
• Naturally gluten-free which makes them an excellent food choice for people with celiac disease or a non-celiac gluten sensitivity