Cucumbers pickling | A Cucumber Pickled in a Brine

The One Thing You Need in Your Fridge When Looking for a Great Snack Is a Jar of Homemade Pickles, There's Nothing Like Biting into These Tasty, Crunchy Treats!

Pickling cucumbers are shorter and bigger around than regular cucumbers, they refer to cucumbers that are used for processing or making pickles. Their thick skin and crunchy texture make them perfect for pickling, but you can also eat these pickles fresh. These little gems add just the right amount of tang, a sweet taste of honey, and crunch that you'll enjoy in everything from a fresh salad, and your favorite sandwich to an antipasto.

Health Benefits:

• Pack loads of vitamins and minerals in their vinegary brine
• Almost all water and have very little fat or protein
• Helps digestion
• High in anti-oxidant called beta-carotene that can fight diseases
• May ease muscle cramps
• Curb sugar spikes