Grape Tomatoes | A Meatier and Less Watery Tomato

Grape Tomatoes Are Petite, Yet Delicious Tomatoes.

Introduced to the worldwide market in the 1990s, they have gained substantial popularity due at least in part to their higher sugar content compared to regular tomatoes. Grape tomatoes are small and typically oblong fruits that should be firm to mostly firm when gently squeezed. Halve grape tomatoes to create deliciously chunky sauces for pizza, pasta, or meat dishes.

Health Benefits:

• Very low in fat
• Cholesterol and Sodium free
• Good source of Fiber for your heart and your digestive tract
• Contains lycopene, vitamins A & C as well as other vitamins and minerals

Storage: Grape tomatoes are best when stored at room temperature out of direct sunlight or in the refrigerator crisper in a plastic clamshell or paper bag. Tomatoes may be stored for up to 5 days but may have the best flavor when eaten within the first 3 days.